Wednesday, February 15, 2012

Easy peasy Grape Jelly - How to

How to make grape freezer jelly from frozen grape juice concentrate.

Step 1: Mix 1 pkg. pectin with 2 cups lukewarm water. Stir until dissolved. Let stand 45 minutes.

Step 2: Pour thawed 6 oz. grape juice concentrate into separate bowl. Mix in 1-3/4 cups sugar and stir until mostly dissolved. Add 1-1/2 cups sugar to pectin (AFTER the 45 minutes).

Step 3: Combine the grape juice mixture and the pectin mixture and stir until all sugar is dissolved.

Step 4: Pour into jars. Let stand 24 hours. 

Step 5: Label and then freeze or refrigerate!

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